Journal

Ready for a cocktail? Our versatile version of the Penicillin is refreshing in the summer and warming in the winter...

Whether you’ve been driving in a car all day or basking in the sun, there’s nothing more quenching than a refreshing hit of ice-cold lime and ginger. To balance the bad with the good, we’ve combined a botanical gin with the benefits of fermented kombucha, gut-aiding ginger and restorative mānuka honey.

Celebrated for its subtle, earthy flavour and nutrient-rich components, eggplant contains essential phytonutrients, which naturally improve blood circulation and nourish the brain. Eggplant is also high in bioflavonoids, known to control high blood pressure and relieve stress. Our Charred Eggplant + Salsa Verde recipe contains a whopping dose of vitamin K found in our hero ingredients: eggplant, basil and coriander.

Sumac, according to the ORAC scale (a scale developed by scientists to measure antioxidant activity), possesses the most potent antioxidant activity, stronger than cacao, goji and resveratrol — the beneficial part of red wine, so pour yourself another glass!

Making a gluten-free gnocchi that rivals the Italian original proved to be a challenge but I believe I have totally nailed it! You’ll find this recipe to be the perfect blend of comfort food combined with a fluffy, pillowy texture.

Packed full of goodness, our Green Garden Gnocchi is a bright, zesty take on regular gnocchi, including nutrient-dense leafy greens, picked from easy to grow in pots or the garden. It still retains the gratifying nature of gnocchi, but with a beautifully light and airy texture!