Journal

The key to delicious banana bread is, to quote Nigel Slater, "you must be fighting for your fruit with the wasps" — meaning, the riper, the better.

Carter Were of Were Bros takes us through her tried-and-tested fail-safe banana bread recipe, made with the sweetest of fruits from local road-side stalls.

We dare you to be disciplined enough to 'allow the loaf to completely cool' before adding a lashing of fresh butter to its soft banana belly.

Heard the saying ‘Put a fence at the top of the cliff, not an ambulance at the bottom’? Our Superdose Sleep Infusion Masque is the fence your skin needs.

So when you wake up every morning, your skin is already equipped to fend off the effects of sun, pollutants, moisture loss and irritants.

Our founder Lucy Vincent shares some science behind skin inflammation and how our beloved overnight masque offers proven protection.

A morning must-have: our Ryes & Shine Zucchini will get you up and on the good foot for the bright day ahead.

The humble zucchini is a summer-wonder for hydration, skin glow and boosting your microflora*. High in fibre, vitamin C and water, they are also rich in essential nutrients manganese, potassium, folate, and vitamins A and K. Add lashings of lemon juice and throw over fresh chives to activate deep-cell protection before the day's demands begin.

*Thanh et al. 2023. Antioxidant, anti-inflammatory and anti-proliferative activities of green and yellow zucchini.

Named after Janus — the god of transitions and all beginnings, January is a time when our sun expresses optimal energy, but that doesn't mean we have to... Our January mood board is inspired by gentle acts that slow us down, in honour of Ruhi the summer star that rests on our earth. 

Our focus for January is to activate our senses with the sounds of Bollywood, the taste of homegrown tomatoes, and the aroma of natural beeswax. We navigate the practice of resolutions with a dollop of humility and humour. Because a fresh year demands bright rituals, but two-headed Janus will remind us to gather our momentum from opposing directions — a nod to both the future and the past.

Our Recovery Goreng takes the best parts of this glorious Malaysian street-food and twists it to become good for your digestive system. We love this super quick recipe, making use of leftover grains and any wilting produce in the fridge. Plus, the aroma is sublime!

Less of a meal and more of a drink, our Holy Water is a light and refreshing take on the classic Bloody Mary. The recipe calls to utilise the overripe tomatoes rambling in your garden or fruit bowl — a natural source of vitamin C, potassium, folate and vitamin K. Plus, legend has it that drinking tomato juice is a great way to settle an upset stomach, thus making it the holy grail of morning-after cures.

This recipe is utterly flexible and ever evolving based on what's left rolling around in your fridge or garden. This week, we’ve used carrot tops and the last of our mustard, but you could add beetroot and radish leaves, or celery leaf and nasturtium.

Resulting in a vibrant zesty green, our Salsa Verde brings any dish to life, while delivering a mouth-smacking zing and a whole lot of nutritional goodness.

A feast on the senses, the Savoury Sangria is a crisp compilation of the silly-season's leftover ingredients: half empty bottles of wine, gifted bubbles, and excess garden herbs. An easy recipe, made in one big jug, that will quench and satisfy your afternoon thirst.

Whether you're opting for a do-nothing day of recovery or embracing a new modus operandi in 2025 — a fresh leaf turned — consider juicing this unexpected medley of zesty delights into a green juice.

A treasure trove of vitamin C and K, the Golden Dawn puts the anti-inflammatory powers of cabbage, kohlrabi, and fennel to good use.

Turn your fridge's rag-ends into gold with this tangy, zesty condiment loaded with gut-loving fibre, antioxidants, and probiotics.

In a systematic review of 40 randomised clinical trials*, probiotics deactivated by heat, still offered benefits similar to those of live probiotics. Therefore, we suggest you slather this vibrant little jar full of pickled summer veggies and warming spices onto everything from your cheese and crackers to your roast chook.
 
Offering two complementary forces, our flavourful and bright Piccalilli will activate the senses while also improving your system's micro-flora.

Built of the word octopus and octagon, October's roots are formed by the sacred number eight — an infinite loop creating two circular and intersecting shapes. The idea of a circularity is emphasised by the return of spring and its inevitable longing for growth...

Beginning with a New Moon eclipse in Libra, spring glows a light on all things artistic and pleasurable, then turns towards the intimate yet risky companion of Scorpio, and ends with Sagittarius' desire for adventure. 

Our circle of wahine have forecasted an eclectic list of seasonal ideas to guide one through the flavourful arch of Spring and all that it combines, from indulgences to escapism, including a sensory citrus spell, crafted adornments, and the folklore of honey in rural Italy...

Deceivingly flavoursome, our earthy Mushroom Pâté is an umami-packed alternative to its meat-based counterpart.

Loaded with medicinal benefits, such as antioxidants and B vitamins, this recipe is deliciously creamy — a nourishing treat for your body when it feels like something indulgent. 

Mushie-lovers have been known to slather this brew across toasted sourdough or use it as a dip alongside crunchy crudités...