Journal

Picking tea leaves from the wild is a beautiful way to connect with our whenua — taking only what is needed, honouring ancient practises, while enjoying the veritable treasure trove of benefits growing in our backyards...
 
Our Foraged Forest Tea recipe is really more of a suggestion, or a way to share knowledge. There are very few rules when it comes to ratios. By blending together four sacred shrubs: Red Matipo, Kawakawa, Horopito and Mānuka, you can create a vibrant and nutrient-rich tonic to heal your body from within.

Spring is here, and along with the blooming flowers and longer days, comes the unavoidable reality — it's time to clean. Yes, we know, the thought of spring cleaning is about as exciting as watching paint dry, but hear us out...

Let’s be honest, the only thing worse than cleaning is having to redo it because your products just don’t cut it. So, as you muster the motivation required for a seasonal spruce-up, keep in mind: we’re not here to make cleaning fun [who are we kidding?] but to offer you a helper that's effective, yet without harsh chemicals and unnecessary expenses. 

Longer days and bluer skies mean one thing — Spring is imminent. It’s time we buff away winter [and we’re talking head-to-toe].

At the back of your veggie drawer, maybe under that bag of flaccid celery or behind last week's lunch container, lies the secret ingredient for this spicy, sour delight. Whether it’s cabbage, carrot, or any other long-forgotten produce, this forgiving recipe is simple, quick, and much cheaper than its supermarket-bought counterpart.

If you haven’t oil cleansed before, it couldn’t be simpler — melt away impurities while also retaining your skin's essential moisture...

Chase away the chill with The Golden Hour, a blend inspired by Ayurvedic principles and the classic Penicillin drink. This spirited concoction combines the anti-inflammatory powers of turmeric and ginger with Manuka honey, lemon, apple brandy and rum. Creating a cocktail that’s as beneficial as it is delicious — or medicinal, one might say…

Our Superdose Pro-Facial gives professional-quality facial results at home. The best part? It only takes a few minutes before bed — the rest happens in your sleep.

At Sans, we thoughtfully choose partners — such as hotels, bathhouses, and spas — that embody our ethos: places designed to enrich your experience with our products and deepen the sense of calm they're designed to provide.

Our latest collaboration with The Bathhouse Albion offers a soothing, restorative haven away from the rush of everyday life.

Designed by the award-winning architects Hogg & Lamb, this the beautiful space features expansive ceilings and an abundance of travertine stone throughout, offering an experience reminiscent of Europe's storied bathhouses. As partners, we are delighted to bring a selection Sans amenities to this incredible environment for you to enjoy.

In two simple steps, our De-Frizz + Smooth Duo delivers full spectrum care with a double dose of lipids — locking in key essential elements to smooth and nourish, while also reducing surface frizz.

Much like taking a daily multivitamin, achieving luminous skin requires an ongoing commitment to the right balance of ingredients — which is why we've supercharged Activator 7 with Lipo-Vitamin C. We've kept all the benefits of the original and infused an extra layer of radiance and rejuvenation. 

Marooned on a desert island? This is all you'll need...

Our vitamin-rich Activator 7 Body + Hair + Face Oil [now supercharged with Lipo-Vitamin C] performs multiple functions, so you can reduce clutter, save money and soften your environmental footprint.

As autumn sets in, it’s time for salad to take a back seat to heart-warming, comforting dishes that truly satisfy. Gone are the days of heavy, meat-laden sauces. With a medley of finely chopped mushrooms that mimics the rich, umami-packed depth of traditional Bolognese, our Mushroom Bolognese is a revelation in taste and texture, without the meat. 

Not only is this dish a testament to the magic of mushrooms, but it also boasts a treasure trove of nutrients, making it a guilt-free pleasure that doesn't skimp on taste. Made even better with a glass of your favourite red wine.